2018 Winners
- Emma Abruzzese, catering manager for Vacherin at Hiscox Insurance, Vacherin
- Romain Bourger, head sommelier, The Vineyard
- Charlie Brodie, learning and development manager, London EDITION
- Rob Burden, human resources business partner, CH&Co
- Ben Carroll, head of insight, Whitbread
- Christopher Chester-Sterne, owner and landlord, The Rose and Thistle
- Sophie Cox, chief operating officer, Koh UK
- Joshua Craddock, food and beverage sales and marketing manager, The Bloomsbury London
- Jack Davies, senior sous chef, The London Clinic
- Tom de Keyser, head chef, The Coach, Marlow
- James Durrant, head chef, The Fishes, Peach Pub Company
- Gillian Duthie, general manager, Jurys Inn Hotel Group
- Jonathan Ellson, director of restaurant Coworth Park, Coworth Park, Dorchester Collection
- James Fleming, reception manager, The Stafford London
- Darryl Harris, restaurant manager, Home Grown Hotels, The Pig near Bath
- Rachael Henley, food and beverage manager, The Idle Rocks Hotel
- Rhiannon Heseltine, deputy general manager, Lexington Catering
- Charlotte Horler, formerly front of house manager, Red Carnation Hotels
- Tom Jackson, area manager, Wilson Vale
- Aaron Kibble, general manager, Oakman Inns and Restaurants
- Emma Kirk, front office manager, Blythswood Square - Principal Hotels
- Gabrielle Le Roux, programme developer, BaxterStorey
- Jack McCarthy, deputy head concierge, The Cavendish London
- Stephen Moran, director of marketing, InterContinental London Park Lane
- Ben Murphy, head chef, Launceston Place
- Lucy Louise Murphy, operations manager, Premier Inn - Whitbread
- Hannah Robson, head of bespoke events, Concerto
- Tom Shepherd, head chef, Restaurant Adam's
- Catherine St John, executive assistant, St Pancras Renaissance Hotel, London
- Kit Wilkins-Smith, head of coffee excellence, Paddy & Scott's
