You can read the full write-up of our 2025 winners' weekend here.
- Jun Au, chef patron, Pomelo
- Tonicha Baldock, deputy manager, the Torridon
- Abbie Bates, restaurant general manager, Cameron House
- Craig Bronger, head chef, the Wild Rabbit
- Marina Brook, restaurant manager, Coworth Park
- Matthew Callaghan, nutritionist, Thomas Franks
- Harriet Davy, reception operations manager, the Montague on the Gardens
- Ellie Dimes, senior restaurants’ manager, Lucknam Park Hotel & Spa
- Beth Doherty, head of marketing and brand, the Beckford Group
- James Ellams, fish frier/supervisor, Fish and Chips at Weston Grove
- Paige Flynn, senior sous chef, Sodexo Live! at the ACC Liverpool
- Luke Harbor, group beverage director, the Pig hotels
- Alexander Horswill, assistant professor, Edge Hotel School, University of Essex
- Tom Howkins, principal power platform developer, CH&Co
- Aashifa Hussain, education and quality manager, Well Grounded
- Shalmali Jadhav, human resources officer, London Marriott Hotel Grosvenor Square
- Charlotte Karadag, rooms division manager, De Vere Tortworth Court
- Hannah Lewis, central venue sales and events manager, Company of Cooks
- Sam Lomas, chef, Briar
- Morgan Mason, regional chef manager, TNS
- David Morgan, assistant conference and banqueting manager, voco Grand Central Hotel
- Alice Norris, sales office manager, De Vere Latimer Estate
- Ellie Olds, company nutritionist, Holroyd Howe
- Benoit Raffi, director of revenue, Kimpton Fitzroy London
- Bharathkumar Ravichandran, floor manager, Estelle Manor
- Poppy Roberts, assistant spa manager, Grantley Hall
- Luis Sanchez, general manager, Vacherin
- Ben Thomson, head chef, Dakota Hotels
- Tristan Van Valenberg, assistant revenue manager, Royal Lancaster London
- Abroza Yasmin, food and beverage manager, Stamford Bridge hotel London